Ethiopia Guji Kercha

Ethiopia Guji Kercha

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Apricot & Clover Honey

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To rephrase the Proclaimers, We would cup 500 coffees and we would cup 500 more, just to be the ones who cupped 1000 coffees to send the best one to your door. In all seriousness, we cupped a ton of fresh crop Ethiopia looking for one that would jump off the table and slap us on the tonsils, and the Guji Kercha was the winner. Look for juicy notes of lemon candy, apricot, jasmine, lilac, and clover honey. It’s the perfect coffee to kick off the warm months of summer. Try it flash-iced if you get the chance, ‘tis sooooo dang good.   

Zone: Guji
Sub-city: Kercha
Washing station: Teshome Gemechu
Elevation: 1800 - 1900 MASL
Process: washed
Variety: heirloom Varietals
Harvest: 2019 - 2020

The road south out of Addis Ababa leads straight to coffee country. The new highway toll road makes travel to the lowlands quicker than ever, but the pace slows down when the road starts to climb into the mountains. At Shashamane town, the western road carries travelers into the heart of the Sidama Guji coffee region, past family farms and pointed huts made of curved reeds.

Thousands of small farmers live in this area, growing coffee at high altitudes where the Rift Valley meets the Bale Mountains. Farms range in size from 1 to 20 hectares, and banana and mango trees grow alongside coffee trees, imparting their fruity flavors into the soil. For hundreds of years, people here have governed by the Gadaa system, an indigenous democratic process of electing a leader and local representatives.

The area is rich in history – and rich in coffee. Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds. The people of the Guji region take pride in the high quality of this sweet, clean coffee.


Foxy Loxy Cafe and it's affiliates are proud to exclusively sell and serve locally roasted PERC Coffee. PERC Coffee searches the world for insanely awesome coffees. Sourcing seasonally ensures the coffee is always at the peak of its potential. They craft unique roast profiles to highlight each coffee’s natural wonders. Their passion and attention to detail extend beyond the roast. In everything they do, from seed to cup and every stop between, they are driven to deliver memorable experiences.